PHENOLIC PROFILE, ANTIOXIDANT ACTIVITY, CHEMICAL COMPOSITION, AND ELEMENTS OF MERLOT WINE STORED IN TOASTED OAK BARRELS

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels

Wine ageing represents an important stage during wine production when the final wine composition is formed.In this study, 2020 and 2021 vintage Merlot red wines were subjected to 12-month ageing in a stainless-steel tank, Excellence oak barrels with medium, medium-plus and medium-long toasting, and a Premium oak barrel with medium toasting.The aim

read more

Conservation and divergence of chemical defense system in the tunicate Oikopleura dioica revealed by genome wide response to two xenobiotics

Abstract Background Animals have developed extensive mechanisms of response to xenobiotic chemical attacks.Although recent genome surveys have suggested a broad conservation of the chemical defensome across metazoans, global gene expression responses to xenobiotics have not been well investigated in most invertebrates.Here, we performed genome surv

read more